How fast food giants like McDonald’s found their Indian soul

So there was mayonnaise made without eggs, meat patties without pork, and beef. There was a bold palette of Indian flavors expressed in a unique vegetarian spread: McAloo Tikki (a tangy burger made with potatoes and peas), Pizza McPuff (a calzone-like sandwich stuffed with pizza toppings and cheese) and spicy wraps made with cottage cheese.

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